Seasons of China

1. Egg Roll

Crispy fried roll filled with vegetables.

2. Spring Roll

Pastry filled with vegetables.

2. Shrimp Roll

3. Shrimp Toast (6)

Crispy toasted bread topped with shrimp and a hint of spice

4. Golden Finger (Chicken) (12)

White Meat

5. Barbecued Spare Ribs

Tender pork ribs smothered in signature sauce.

6. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

7. Roast Pork End

8. Fried Wonton with Sweet & Sour Sauce (12)

9. Fried Pork Dumplings (8)

9. Steamed Pork Dumplings (8)

9. Fried Vegetables Dumplings (8)

9. Steamed Vegetables Dumplings (8)

10. Fried Chicken Wings (order)

Crispy fried chicken wings, served hot and ready to enjoy.

11. Fried Jumbo Shrimp (6)

Crispy fried jumbo shrimp served hot and golden.

12. Fried Shrimp Basket (16)

13. Fried Scallop (12)

Crispy fried scallops.

14. Fried Lobster Stick (4)

15. B-B-Q Beef Stick (2)

16. Pu Pu Platter (For 2)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

16a. Cheese Wonton (12)

Crispy wontons filled with melted cheese.

16b. Steam Wonton with Garlic Sauce (15)

16c. French Fries

Crispy, golden fries cooked to a perfect crunch.

16d. Scallion Pancake

Crispy fried pancake filled with scallions.

17. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

18. Wonton Soup

Tender wontons, served in a light broth.

19. Chicken Noodles Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

19. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

20. Hot and Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

21. Wonton with Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

22. House Specialties Soup

23. Bean Curd with Vegetables Soup

24. Seafood Soup

Rich and flavorful broth filled with a variety of seafood, perfect for a comforting meal.

25. Yat Gaw Mein (Roast Pork)

25. Yat Gaw Mein (Chicken)